The Amgen Biotech Experience (formerly known as the Amgen-Bruce Wallace Biotechnology Lab Program) is an educational outreach program that provides equipment, curriculum assistance and supplies to high schools and colleges. The program integrates a hands-on, inquiry-based molecular biology curriculum designed to introduce, with extensive teacher support, the excitement of scientific discovery to students.
HARVARD ALLSTON EDUCATION PORTAL
The Harvard Allston Education Portal (Ed Portal) is a vibrant space that fosters learning and exploration for Allston-Brighton residents of all ages. The Ed Portal was created to bring Harvard’s greatest strength, world class teaching and research, to the Allston-Brighton community. The Ed Portal is the Allston-Brighton community’s front door to Harvard’s educational, cultural, arts, and recreational resources.
CLUBES DE CIENCIA – LATIN AMERICA
Clubes de Ciencia (Science Clubs) is an organization created by Harvard and MIT graduate students to empower the future generation of scientists and innovators in Latinoamerica. The program uses mentorship and active learning to develop an intensive, one week-long, project-oriented workshops for high school and undergraduate students in a wide array of STEM fields. In January 2016, under the leadership of a group of MCO graduate students, the program expanded to Bolivia.
CAMBRIDGE SCHOOL VOLUNTEERS
Cambridge School Volunteers (CSV), an independent non-profit founded in 1966, helps support the academic and personal success of Cambridge public school students. CSV develops programs that match caring and competent volunteers with students of all needs and levels.
YOUNG CHEF’S PROGRAM
Young Chefs, an organization that uses hands-on cooking education to empower the next generation with culinary skills and scientific knowledge. We develop free open-access lesson plans and teaching resources for cooking-science education, and support educators to implement our curriculum in diverse programs across the globe. From afterschool programming and teacher workshops to summer camps and in-school lessons, our innovative approach enables students to succeed in the kitchen, classroom, and beyond.