Everyone seems to have an opinion about which foods to eat or avoid, how to lose weight (and keep it off!), and which superfood to horde. But there’s…
Everyone seems to have an opinion about which foods to eat or avoid, how to lose weight (and keep it off!), and which superfood to horde. But there’s…
When Elizabeth May (@LizMayScience on Twitter) first arrived at MCB in 2015, she was a visiting undergraduate in the Summer Research Opportunities at Harvard (SROH) program, which enables…
Graduate student Jenelle Wallace (G7) of the Murthy Lab has been named as one of four recipients of the 2019-2020 Bowdoin Prize for Graduate Students, which honors original…
MCO graduate student Elizabeth May (G4) of the Gaudet Lab has received a fellowship from the Aramont Fund for Emerging Science Research in support of a project called…
MCO graduate program alum Tessa Montague (Ph.D, ‘18) has been selected as a recipient HHMI’s prestigious Hanna Gray Fellowship. The fellowship provides up to 1.4 million dollars in…
The first time Vayu Maini Rekdal manipulated microbes, he made a decent sourdough bread. At the time, young Maini Rekdal, and most people who head to the kitchen,…
The NSF Graduate Research Fellowship Program (GRFP) has selected two Harvard MCO graduate students — Hasreet Gill [G2] of the Tabin Lab and Roya Huang [G2] of the…
The FAS Dean’s Distinction Award showcases the exceptional contributions of staff members from departments across Harvard FAS. Specifically, the Dean’s Distinction recognizes staff who promote inclusion, organize events,…
Dima Ter-Ovanesyan had been up all night working as a student-EMT, but he went to the lab the next morning to conduct his experiment. He soon found that…