100 years biochemical sciences tutorial
On May 29, 2020, MCO graduate student Heer Joisher joined her college friend Sandeep Gummadi at a the MIT COVID-19 Beat the Pandemic II hackathon and emerged 48…
We would like to thank the whole MCO/MCB communities for their support and engagement during these uncertain times. We continue to work hard to provide timely information on…
Historically, it was thought that the brain lacked an immune system because the blood-brain barrier prevents the entry of immune cells from the rest of the body. However,…
Assistant Director of Graduate Programs Fanuel Muindi, PhD, (@FanuelMuindi on Twitter) recently co-authored a paper advocating for the importance of storytelling in science communication. The paper titled “Human…
Everyone seems to have an opinion about which foods to eat or avoid, how to lose weight (and keep it off!), and which superfood to horde. But there’s…
When Elizabeth May (@LizMayScience on Twitter) first arrived at MCB in 2015, she was a visiting undergraduate in the Summer Research Opportunities at Harvard (SROH) program, which enables…
Graduate student Jenelle Wallace (G7) of the Murthy Lab has been named as one of four recipients of the 2019-2020 Bowdoin Prize for Graduate Students, which honors original…
MCO graduate student Elizabeth May (G4) of the Gaudet Lab has received a fellowship from the Aramont Fund for Emerging Science Research in support of a project called…
MCO graduate program alum Tessa Montague (Ph.D, ‘18) has been selected as a recipient HHMI’s prestigious Hanna Gray Fellowship. The fellowship provides up to 1.4 million dollars in…
The first time Vayu Maini Rekdal manipulated microbes, he made a decent sourdough bread. At the time, young Maini Rekdal, and most people who head to the kitchen,…
