Harvard University COVID-19 updates
Good or bad experiences associated with smells are thought to become strongly ingrained in memory, even more so than memories associated with sights, sounds, and other senses. Where…
When humans have an infection, like a cold or the flu, they are fatigued and achy, have a reduced appetite and elevated body temperature (aka a fever). Remarkably…
In a project jointly led by the Kunes and Engert laboratories, co-first authors Caroline Wee, Erin Song, and Maxim Nikitchenko used the larval zebrafish to take a deep…
In a new paper published in eLife, my colleagues in the Denic Lab and I investigated how budding yeast (S. cerevisiae) breaks down damaged peroxisome organelles through a…
Researchers from the Kleckner Lab, in collaboration with researchers at CNRS in France and the Chinese Academy of Sciences, have found evidence that microscopic “inter-axis bridges,” which form…
Last week, PNAS (Proceedings of the National Academy of Sciences) (PDF) posted a paper co-authored by the late MCB professor Howard Berg and myself, a research associate in…
Why most eukaryotes reproduce sexually has long been a major problem in evolutionary biology. After all, by not having to produce males, species that reproduce parthenogenetically should have…
Any sensory experience in any animal species can originate from either an event in the outside world, such as a predator approaching, or from a stimulus generated by…
A recent collaboration between the Murray Lab and the Nelson Lab found that microbial antagonism can mirror the formation and dissipation of beer bubbles. The study, led by…
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Murthy Lab Investigates the Formation of “Smell Memories” @NeuroVenki @VMurthyLab @Kapoor_Vic @emergent_self https://t.co/6aiI4skXgs