In a project jointly led by the Kunes and Engert laboratories, co-first authors Caroline Wee, Erin Song, and Maxim Nikitchenko used the larval zebrafish to take a deep…
News from 2022
MCB 149_History of Molecular Biology
I am old enough (born in 1943) and the field of molecular biology is young enough (it too was born in 1943) that I lived through the entire…
Bellono Lab Piranha Research Highlighted in the Harvard Gazette
The Harvard Gazette recently featured Bellono Lab research on piranha feeding habits in an article titled “They’re less terrifying than you think — but still, those teeth”. The…
Graduate Student Spotlight: Kate Shulgina (Eddy Lab)
Graduate student Kate Shulgina has spent six years in the Eddy Lab developing a computational tool called Codetta that predicts variations in the genetic code that cells use…
Mario Capecchi Will Deliver the Paul Doty Lecture on May 12, 2022
We are delighted to have Mario Capecchi return to Harvard as the Paul Doty Lecturer. Mario completed his PhD. in the Biological Laboratories in 1967 with Jim Watson…
Recent Neuro Alum Oliver Sussman (‘21) Wins Fulbright to Conduct Research in Barcelona
Neuro alum Oliver Sussman (‘21) has received a Fulbright Scholarship in support of cognitive neuroscience research that he will pursue in Luca Bonatti’s lab at Universitat Pompeu Fabra…
The Harvard Gazette_Maxim Prigozhin Receives One of This Year’s Star-Friedman Awards
[caption]April 26, 2022[/caption]
Join Us for MCB’s May Corona Bash Party on May 4th
This event—featuring food, beverages, music, games, and coronavirus-shaped piňatas—will take place in the BioLabs courtyard from noon until 4:00 pm on May 4. Everyone in the MCB community–CPB,…
Murthy Lab Teams with Brazilian Neuroscientists to Build a FabLab in Belo Horizonte
MCB faculty Venki Murthy, along with neuroscientists Grace Schennato Pereira Moraes and Marcio Moraes at Universidade Federal de Minas Gerais (UFMG) in Brazil, is part of a collaboration…
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Scents of Belonging: An Olfactory-oxytocin Pathway for the Social Regulation of Appetite and Avoidance @EngertLab… https://t.co/dvZr0GkUwp